Lunch Menu
Lunch Program

Spicy Green:

Spicy Green and KHS!

Chef Ashlyn Smith is a graduate of Johnson & Wales University, Providence, RI, where she received her Associate’s and Bachelor’s Degree in Culinary Arts. Prior to starting her culinary education, she was the Grand Prize Winner of the 2002 National High School Recipe Contest.  Visit to learn more about Spicy Green Gourmet.

Lunch cost $4.00 per student per meal for all students at KHCS. You will add money to your student’s account via the portal. The link to the instructions is below. This will allow you to put money on your student’s card by the meal.  So, a week’s worth of lunch is $4 (price per meal) x 5 days (school week) = $20.  A month would be $100.

You can also apply for Free or Reduced Lunch.

We will only serve students who have pre-ordered lunch. The Lunchtime System will allow parents to pre-order meals, to add funds and track the meals balance. KHS will order lunch from our catering company according to the meals ordered by parents. We will order the exact number for lunch; therefore, there is no way for a student to eat if a parent did not pre-order online.

All parents of students who choose to eat from school’s lunch regardless of their status (Free, Reduced or Paid) have to use this system to pre-order the meals. Pre-order meals must be in by 5pm the day before the meal is being pre-ordered.

If you need assistance please contact Maureen Gordon at or (919)484-1300 ext. 201

Please review the attachment below.  It contains the information for creating your Lunch Account and how to pre-order meals for your child(ren).
Read it carefully, then click the link below to get started with the setup.

Account Setup Instructions
*How to pre-order lunch is located on page 32 of the guide. 

Lunch Payment/Ordering Portal

Meal Charge Policy

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at:, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. Mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or
  2. Fax:
    (833) 256-1665 or (202) 690-7442; or
  3. Email:

This institution is an equal opportunity provider.